Sundays with Salt on the Harbour

Sundays are made for slowing down, sharing good food, and enjoying the simple pleasures of life. At SALT on the Harbour, our Sunday menu brings together the finest locally sourced ingredients, freshly prepared seafood, and hearty traditional favourites. Indulge in Bridlington Bay Lobster, Shetland mussels, or our classic haddock & chips, alongside comforting roasts with Yorkshire pudding and rich onion gravy. Whether you’re joining us for a light bite, a seafood feast, or a leisurely three-course meal, every dish is crafted to celebrate flavour, freshness, and community. With harbour views as the backdrop, Sundays at SALT are a dining experience to savour.