At Harrison Leisure, sustainability is at the heart of how we source our food. We work closely with a network of trusted suppliers, including local butchers and fruit and vegetable wholesalers, to keep our supply chain as local and responsible as possible. We’re especially proud to serve locally caught lobster and crab from Bridlington Bay Shellfish Ltd, bringing the best of our coastline straight to our menus. By prioritising local partnerships, reducing food miles, and choosing suppliers who share our values, we’re committed to making choices that are better for our guests, our community, and our environment.